Snowed in!

Blowing snow all day!
We’re staying at Iroha Ryokan which is just down a little alleyway directly opposite the station and taxi stand.
Nebuta Wa Rasse is just round the corner so we didn’t get too covered in snow. Here they display some of the floats used in the Nebuta Matsuri that Aomori is famous for, held in summer. These things are huge. It surprised me that they still don’t seem to use LED lights inside then. Surely that would make them lighter, some are up to 4 tonnes.
Nearby is A-Factory – a prefectural shop showcasing all of Aomori’s famous products – apples being the mainstay. Apple chips, sticks, cider, sorbet… anything. We tried the dry cider back at our room later this night but it was still overly sweet. (depending on the starting amounts of sugars when fermenting, the longer you ferment the more of the sugars are converted to alcohol by the yeast and the stronger the alcohol content)

Still to too snowy so we just dashed back across the road to the station and had brekky at Vie de France (all sorts of tasty pastries and breads)

After brekky we did get a bus to the Contemporary Art Museum at least. Just arty paintings and stuff – but there is Aomori-Ken – a 8 metre tall statue of half a dog!!) – A little interesting but we got off there as it’s only a 5 minute walk to the jomon excavation site and 50 yen cheaper bus ride (JR Pass only covers a couple bus routes in the whole of Japan – most buses are not run by JR) BUT we saw there was so much snow (walking down the path to the museum the snow was piled along the path taller than T in some places !!) that the jomon site would have been buried probably. There might have been an indoor museum  but when we did try to walk there the foot path clearing stopped a short distance up the road from the museum
Oh well – another time… snow was being blown horizontally anyways by a howling cold wind-  Back to the bus holding the umbrellas sideways so we only collected snow all up our legs on the way.

Ramen lunch – miso curry milk ramen – nice little bit of curry flavour (japanese curry flavour is usually is fairly mild – unless you go to ‘coco curry ichiban ya’ and choose a hotter one from 1 to 10 (i like some good heat – growing my own superhot chillis at home – 5 or 6 at coco curry is pretty hot – i’ve made hotter food at home but it does take a while to eat it – with a bit of sweating lol)

After the late lunch it was again blowing a gale – we just kept indoors a lot – window shopping – not much sight seeing was done as the sights were all white!!  We did try to go to Hakkoda-maru – a ship now converted to a museum but all the entrances were roped off and it all looked very closed – japanguide does not mention any current downtime either. It used to ferry almost 50 railcars across the straight to Hokkaido before the Seikan tunnel was opened – would have been awesome to see!!
For dinner we headed back to the same place that we had lunch at – close, quick and easy – other wise we would have walked around age in the freezing snow trying to find something interesting lol.  Baked hotate (scallops) – not insane rubber like the asahikawa ones… miso ginger oden with egg, chikuwa, konyaku etc – tasteeeeee, edamame and topped with some Calpis sours!!!